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Country Bread and Sage Dressing

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Country Bread and Sage Dressing

Country Bread and Sage Dressing

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Instructions

1
Watch how to make this recipe.
2
Heat large saute pan over high heat.
Equipment you will use
Frying PanFrying Pan
3
Add the sausage and cook until golden brown.
Ingredients you will need
SausageSausage
4
Remove the sausage with a slotted spoon to a plate lined with paper towels.
Ingredients you will need
SausageSausage
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
5
Add butter to the rendered fat in the pan, and then add the onions, celery and carrots and cook until soft.
Ingredients you will need
CarrotCarrot
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
6
Add the garlic and cook for 1 minute.
Ingredients you will need
GarlicGarlic
7
Remove the mixture from the heat and fold in the sage. Scrape the mixture into a large bowl and let cool slightly.
Ingredients you will need
SageSage
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BowlBowl
8
Preheat the oven to 425 degrees F.
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OvenOven
9
When the vegetable mixture has cooled slightly, add the sausage to the bowl.
Ingredients you will need
VegetableVegetable
SausageSausage
Equipment you will use
BowlBowl
10
Add the egg and bread and mix to coat.
Ingredients you will need
BreadBread
EggEgg
11
Add the chicken stock until the mixture is moist. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken StockChicken Stock
12
Butter a large baking dish and scrape the mixture into the dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
13
Bake for 25 to 30 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score17
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