Cotija Cheese Potatoes

Name: Cotija Cheese Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters crumbled cotija cheese (8 oz.; see notes); 1 teaspoons dried basil; 1 teaspoons dried thyme; 2 cloves garlic, peeled and minced; 1 Tbsps hot sauce; 1 Tbsp olive oil; 227 grams onion , peeled, halved, and thinly slivered lengthwise; 1 teaspoons pepper; 794 grams firm-ripe Roma tomatoes, rinsed, cored, and chopped; 1 kilograms russet potatoes; 1 teaspoons salt

Cotija Cheese Potatoes requires roughly 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 224 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegetarian diet. A mixture of olive oil, pepper, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an inexpensive side dish.

Instructions

Pour oil into a 10- to 12-inch frying pan over medium heat. When oil is hot, add onion and garlic and stir frequently until onion is limp, about 5 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, hot sauce, basil, thyme, salt, and pepper. Stir occasionally until tomatoes are soft, about 5 minutes.

Ingredients you will need

Hot Sauce

Tomato

Pepper

Basil

Thyme

Salt

Meanwhile, peel potatoes and slice 1/8 inch thick. In a 9- by 13-inch baking pan, layer about a third of the tomato mixture, followed by half the potatoes and half the cheese. Repeat layers, ending with tomatoes. Cover tightly with foil.

Ingredients you will need

Potato

Tomato

Cheese

Equipment you will use

Baking Pan

Aluminum Foil

Bake in a 400 regular or convection oven until potatoes are tender when pierced, 40 to 50 minutes. Uncover and bake until browned on top and bubbling around the edges, 20 to 25 minutes longer.

Ingredients you will need

Potato

Equipment you will use

Oven