Corona Beans With Beef Shanks & Cilantro Chutney

Name: Corona Beans With Beef Shanks & Cilantro Chutney
Prep time: 13 h 27 min
Cook time: 13 h 27 min
Total time: 13 h 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms beef shanks, large pieces of fat removed (see Note); 2 to 3 carrots cut into large dice; 2 stalks celery, cut into large dice; 4 servings Cilantro Chutney (see recipe in article link); 6 small sprigs fresh thyme; 6 cloves garlic; 2 teaspoons kosher salt, or to taste; 355 milliliters 10 ozs (about dry) extra-large white beans, such as Corona or Gigante, soaked (see Note); 1 large onion, cut into large dice; 6 peppercorns

You can never have too many main course recipes, so give Corona Beans With Beef Shanks & Cilantro Chutney a try. This recipe serves 4. One portion of this dish contains approximately 51g of protein, 8g of fat, and a total of 381 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bay leaves, cilantro chutney, beans, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 13 hours and 27 minutes.