Corny Potato Chowder

Name: Corny Potato Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon strips, diced; 397 grams can cream-style corn; 1 teaspoons garlic salt; 488 milliliters milk; 80 grams chopped onion; 0 teaspoons pepper; 425 grams can whole potatoes, drained and diced

Corny Potato Chowder is a gluten free hor d'oeuvre. This recipe makes 6 servings with 218 calories, 7g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, milk, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Corny Ham and Potato Scallop, Corny Ham and Potato Scallop, and Corny Cornbread.

Instructions

In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain.

Ingredients you will need

Bacon

Onion

Equipment you will use

Sauce Pan

Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through.

Ingredients you will need

Salt And Pepper

Potato

Garlic

Corn

Milk

Equipment

Sauce Pan

Ingredients

Servings:

bacon strips, diced 397grams

can cream-style corn 1teaspoons

garlic salt 488milliliters

milk 80grams

chopped onion 0teaspoons

pepper 425grams

can whole potatoes, drained and diced

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.