Corny Cornbread Dressing

Name: Corny Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Southern
Ingredients: 118 milliliters butter or margarine; 2 Tbsps butter or margarine; 454 grams cream-style corn; 4 large ribs large celery ribs, chopped; 710 milliliters chicken broth; 473 milliliters corn chips, coarsely crushed; 2 recipes Basic Cornbread, crumbled; 2 larges onions, chopped; 3 Tbsps chopped fresh or 1 tablespoon dried sage; 6 slices white bread slices; 907 grams hot tamales, cut into 1/2-inch slices

Corny Cornbread Dressing might be just the side dish you are searching for. This recipe makes 20 servings with 161 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of corn chips, butter, tablespoon sage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Spread 2 tablespoons butter evenly on bread slices; place on a baking sheet.

Ingredients you will need

Butter

Spread

Bread

Equipment you will use

Baking Sheet

Bake at 350 for 25 minutes or until crisp; cut into 1/2-inch cubes.

Equipment you will use

Oven

Melt 1/2 cup butter in a large skillet over medium-high heat; add onion and celery, and saut until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add broth; bring to a boil.

Ingredients you will need

Broth

Pour mixture into a large bowl; stir in bread cubes and cornbread. Cover and let stand 20 minutes.

Ingredients you will need

Bread Cubes

Cornbread

Equipment you will use

Bowl

Fold in corn and remaining ingredients. Spoon into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Corn

Equipment you will use

Baking Pan

Bake at 350 for 35 minutes or until golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

butter or margarine 2Tbsps

butter or margarine 454grams

cream-style corn 4large ribs

large celery ribs, chopped 710milliliters

chicken broth 473milliliters

corn chips, coarsely crushed 2

recipes Basic Cornbread, crumbled 2larges

onions, chopped 3Tbsps

chopped fresh or 1 tablespoon dried sage 6slices

white bread slices 907grams

hot tamales, cut into 1/2-inch slices

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.