Cornmeal Biscotti

Name: Cornmeal Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 70 grams 1/2 cup cornmeal, preferably stone-ground; 2 larges eggs; 210 grams 1/2 cups flour; 1 zest of lemon; 0 teaspoons salt; 55 grams Tbsps melted butter (salted or unsalted); 200 grams cup sugar; 1 teaspoon vanilla extract, or 1/2 tsp almond extract; 100 grams cup walnuts, toasted and coarsely chopped

Cornmeal Biscotti might be just the Mediterranean recipe you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 749 calories, 14g of protein, and 31g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of lemon zest, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoon

baking soda 70grams

1/2 cup cornmeal, preferably stone-ground 2larges

eggs 210grams

1/2 cups flour 1

zest of lemon 0teaspoons

salt 55grams

Tbsps melted butter (salted or unsalted)200grams

cup sugar 1teaspoon

vanilla extract, or 1/2 tsp almond extract 100grams

cup walnuts, toasted and coarsely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.