Cornish Pasties

Name: Cornish Pasties
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 170 grams stewing beef; 1 egg; 1 finely chopped onion; 2 coarsely grated potatoes; 4 servings salt and black pepper; 227 grams shortcrust pastry; 1 small turnip, coarsely grated; 14 grams unsalted butter

The recipe Cornish Pasties could satisfy your Scottish craving in about 1 hour and 10 minutes. This recipe serves 4. This main course has 400 calories, 16g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have turnip, egg, butter, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.