Cornish Hens with Scallion Butter and Lime

Cornish Hens with Scallion Butter and Lime
Cornish Hens with Scallion Butter and Lime is a gluten free and primal recipe with 4 servings. This main course has 674 calories, 49g of protein, and 51g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up scallion including top, cornish hens, lime wedges, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Heat the oven to 45
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OvenOven
2
In a small bowl, combine 2 tablespoons of the butter with the oregano, cumin, 1/4 teaspoon of the salt, and 1/4 teaspoon pepper.
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OreganoOregano
ButterButter
PepperPepper
CuminCumin
SaltSalt
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BowlBowl
3
Rub the mixture over the skin of the hens and arrange them, skin-side up, on a baking sheet. Roast in the upper third of the oven until golden and cooked through, about 20 minutes.
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Dry Seasoning RubDry Seasoning Rub
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Baking SheetBaking Sheet
OvenOven
4
Meanwhile, combine the remaining 2 tablespoons butter with the scallion, the remaining 1/4 teaspoon salt, and 1/8 teaspoon pepper. When the hens are roasted, top with the scallion butter.
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Green OnionsGreen Onions
ButterButter
PepperPepper
SaltSalt
5
Serve with lime wedges.
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Lime WedgeLime Wedge
6
Menu Suggestions: You could roast new potatoes right alongside the hens with almost no effort.
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New PotatoNew Potato
7
Sauted bell peppers would complete the meal.
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Bell PepperBell Pepper
1
Mix one tablespoon chopped fresh herbs, such as chives, parsley, and/or oregano, with the butter in place of the scallions.
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Fresh HerbsFresh Herbs
Green OnionsGreen Onions
OreganoOregano
ParsleyParsley
ButterButter
ChivesChives
2
Wine Recommendation: A number of hearty red wines would be nice with the straightforward, rustic flavors here. Look for a Corbires from the south of France, a zinfandel from California, or a Rosso di Montalcino from Tuscany in Italy.
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WineWine
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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