Cornichon Sauce

Name: Cornichon Sauce
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons drained capers; 1 teaspoon country-style Dijon mustard; 1 Tbsp thinly sliced green onions (about 1 small); 2 teaspoons fresh lemon juice; 118 milliliters light mayonnaise; 1 Dash freshly ground black pepper; 59 milliliters finely chopped cornichon pickles (such as Maille; about 6 pickles); 0 teaspoons salt

Cornichon Sauce is a gluten free and dairy free recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 0g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 6 minutes. Head to the store and pick up capers, dijon mustard, salt, and a few other things to make it today. It works well as a sauce.