Cornflake-Crusted Chicken
Cornflake-Crusted Chicken might be just the main course you are searching for. One serving contains 445 calories, 32g of protein, and 14g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cayenne pepper, coarsely cornflakes, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Preheat oven to 375F. Line a rimmed baking sheet with foil.
Place each chicken breast half between two sheets of plastic wrap. With a rolling pin, pound chicken to an even 1/2-inch thickness.
Mix flour, thyme, cayenne pepper, salt and pepper. In a second shallow dish, whisk eggs to combine.
Spread cornflake crumbs on a second rimmed baking sheet.
Dip chicken into seasoned flour, turning to coat, then dip in egg mixture.
Remove chicken, allow excess egg to drip off, then press both sides into cornflakes.
Transfer to baking sheet. Discard remaining flour, egg and cornflakes.
Drizzle chicken with melted butter.
Bake until coating is crisp and chicken is cooked through, about 30 minutes.