Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli
Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli takes around 30 minutes from beginning to end. This recipe covers 44% of your daily requirements of vitamins and minerals. This main course has 430 calories, 47g of protein, and 19g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up almonds, olive oil, plum tomatoes, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish, Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish, and Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish.
Instructions
A fresh tomato-basil relish tops this simple chicken dish. The broccoli takes only minutes to cook in a microwave oven. It's topped with toasted almonds.
Mix tomatoes, onions, sweet pimientos, and basil together in a small bowl.
Add vinegar and toss to mix.
Add salt and pepper, to taste. Set aside.
Place chicken between 2 pieces of waxed paper or aluminum foil and flatten with a meat mallet or the bottom of a heavy skillet to 1/2-inch thick.
Heat a large nonstick skillet on medium-high heat and spray with olive oil spray.
Add chicken and saute 3 minutes per side.
Sprinkle salt and pepper, to taste, on the cooked sides. Divide between 2 dinner plates and spoon the tomato relish on top.
Heat a nonstick skillet on medium heat and add almonds. (This can be done in the same skillet used for the chicken.)
Saute 1 minute or until almonds are golden, not brown.
Steam the broccoli in a collapsible steamer, set up in a pot filled with 1 inch of water. Alternatively, place broccoli in a microwave-safe bowl and microwave on high for 4 minutes.
Remove and add oil and salt and pepper, to taste. Toss well.