Rosemary Vegetable Kebabs

Name: Rosemary Vegetable Kebabs
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 24 cherry tomatoes; 57 grams large slices crusty bread (about each); 2 Tbsps olive oil; 8 large sticks rosemary, each 8-9 inches long; 4 servings Salt and pepper to taste; 227 grams small zucchini (about each)

Rosemary Vegetable Kebabs is a hor d'oeuvre that serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 135 calories, 3g of protein, and 8g of fat. If you have salt and pepper, crusty bread, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 26 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Rosemary-lemon Kebabs With Flatbread, Rosemary Pork Kebabs with Fennel and Figs, and Rosemary Halibut Kebabs With Romesco Sauce are very similar to this recipe.

Instructions

Watch how to make this recipe.

Trim the leaves off the bottom 5 inches of each rosemary stick, leaving the wooden stalk exposed. Soak the rosemary sticks in water for 5 minutes.

Ingredients you will need

Rosemary

Water

In the meantime, slice the zucchini crosswise into 1/4-inch rounds and quarter each slice of bread.

Ingredients you will need

Zucchini

Bread

Assemble the kebabs by alternating 1 or 2 slices of zucchini with a tomato on the stalk of the rosemary. When there is about an inch left of the stalk put a piece of bread on the end, spearing the crusty side of the bread. Wrap the leafy part of each stick with foil.

Ingredients you will need

Rosemary

Zucchini

Tomato

Bread

Wrap

Equipment you will use

Aluminum Foil

Brush the vegetables and bread with olive oil, season with salt and pepper, and grill until the vegetables are tender and the bread is toasted, turning once or twice, about 6 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Bread

Equipment you will use

Grill

Remove the foil and serve.

Equipment you will use

Aluminum Foil

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

cherry tomatoes 57grams

large slices crusty bread (about each)2Tbsps

olive oil 8large sticks

rosemary, each 8-9 inches long 4servings

Salt and pepper to taste 227grams

small zucchini (about each)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.