Cherry Pistachio Bark

Name: Cherry Pistachio Bark
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 30
Cuisine: Global
Ingredients: 340 grams white candy coating, chopped; 296 milliliters dried cherries, chopped; 296 milliliters pistachios, chopped; 567 grams packages each) vanilla or white chips

Cherry Pistachio Bark requires about 15 minutes from start to finish. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 164 calories. This recipe from Taste of Home requires candy coating, cherries, pistachios, and vanilla. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Cherry-Pistachio Bark, Cranberry-Pistachio Bark, and Pistachio Cranberry Bark.

Instructions

Line a 15-in. x 10-in. x 1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios.

Ingredients you will need

Almond Bark

Pistachio Nuts

Cherries

French Fries

Equipment you will use

Microwave

Bowl

Aluminum Foil

Frying Pan

Spread into prepared pan. Refrigerate for 20 minutes.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set.

Ingredients you will need

Candy

Equipment you will use

Knife

Cut along scored lines into diamonds. Store in an airtight container in the refrigerator.

Equipment

Ingredients

Servings:

340grams

white candy coating, chopped 296milliliters

dried cherries, chopped 296milliliters

pistachios, chopped 567grams

packages each) vanilla or white chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Bark. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.