Corner House by Jason Tan, Singapore

Name: Corner House by Jason Tan, Singapore
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Freshly ground black peppercorn; 1 teaspoon brown sugar; 400 grams can plum tomatoes; 1 large eggs, lightly beaten; 15 servings ground almonds; 59 milliliters heavy cream; 15 servings marmalade; 15 servings orange juice; 2 Zest of oranges; 15 servings Parsley; 150 grams penne; 15 servings poppy seeds; 15 servings Red chili flakes; 15 servings Salt; 15 servings self-raising flour; 237 milliliters lobster stock; 15 servings caster sugar; 15 servings unsalted butter

You can never have too many hor d'oeuvre recipes, so give Corner House by Jason Tan, Singapore a try. This vegetarian recipe serves 15. One serving contains 428 calories, 12g of protein, and 15g of fat. If you have chili flakes, lobster stock, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.