Corned Beef Hash Cakes

Name: Corned Beef Hash Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters shredded cooked corned beef; 1 small onion, chopped; 473 milliliters leftover mashed potatoes; 8 servings salt and pepper to taste; 1 Tbsp vegetable oil

Corned Beef Hash Cakes is a gluten free, dairy free, and whole 30 recipe with 8 servings. One serving contains 79 calories, 4g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt and pepper, onion, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oil in a large skillet over medium heat. Fry onion in oil until translucent.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Ingredients you will need

Salt And Pepper