Cornbread with Bacon Crust

Name: Cornbread with Bacon Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 3 Tbsps honey or agave syrup; 355 milliliters all purpose flour; 1 Tbsp baking powder; 473 milliliters frozen corn kernels (unthawed); 355 milliliters grind cornmeal; 3 larges eggs; 3 Tbsps golden brown sugar; 1 teaspoon salt; 2 Tbsps unsalted butter, melted; 394 milliliters whole milk

The recipe Cornbread with Bacon Crust could satisfy your Southern craving in around 45 minutes. This recipe serves 16. One portion of this dish contains about 5g of protein, 4g of fat, and If you have corn kernels, medium-grind cornmeal, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Cook bacon in large skillet over mediumheat until crisp.

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Bacon

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Frying Pan

Drain on paper towels.Reserve 2 tablespoons drippings fromskillet. Crumble bacon into small pieces.

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Bacon

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Paper Towels

Preheat oven to 350°F. Coat 12-inch diameterovenproof skillet with bacondrippings.

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Frying Pan

Oven

Whisk cornmeal and next 4ingredients in large bowl.

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Cornmeal

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Whisk

Bowl

Whisk milk, eggs,honey, and butter in medium bowl. Stir milkmixture into dry ingredients.

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Butter

Honey

Egg

Milk

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Whisk

Bowl

Mix in corn.

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Corn

Place prepared skillet in oven untilvery hot, about 10 minutes.

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Frying Pan

Oven

Pour batter intoskillet.

Sprinkle bacon over.

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Bacon

Bake cornbreaduntil golden and tester inserted into centercomes out clean, about 50 minutes. Cool inskillet at least 30 minutes.

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Oven

Serve cornbreaddirectly from skillet. DO AHEAD: Can bemade 8 hours ahead. If desired, rewarmuncovered in 350°F oven 10 to 15 minutes.

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Frying Pan

Oven

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Ingredients

Servings:

3Tbsps

honey or agave syrup 355milliliters

all purpose flour 1Tbsp

baking powder 473milliliters

frozen corn kernels (unthawed)355milliliters

grind cornmeal 3larges

eggs 3Tbsps

golden brown sugar 1teaspoon

salt 2Tbsps

unsalted butter, melted 394milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.