Cornbread Wedges

Name: Cornbread Wedges
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 369 grams pouches each) Betty Crocker® cornbread & muffin mix; 2 eggs; 59 milliliters medium green onions, chopped; 59 milliliters margarine or butter, melted; 158 milliliters milk

The recipe Cornbread Wedges could satisfy your Southern craving in around 30 minutes. This recipe makes 8 servings with 273 calories, 5g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, margarine, and a few other things to make it today.

Instructions

Heat oven to 400°F. Grease divided scone pan with shortening. Make muffin mixes as directed on pouch, using milk, margarine and eggs. Stir in onions. Spoon evenly into each wedge of pan.

Ingredients you will need

Shortening

Margarine

Onion

Egg

Milk

Equipment you will use

Oven

Frying Pan

Bake 15 to 17 minutes or until golden brown. Immediately remove from pan to cooling rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Serve warm.

Equipment

Oven

Frying Pan

Wire Rack

Ingredients

Servings:

369grams

pouches each) Betty Crocker® cornbread & muffin mix 2

eggs 59milliliters

medium green onions, chopped 59milliliters

margarine or butter, melted 158milliliters

milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.