Cornbread Muffins II

Name: Cornbread Muffins II
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 0 teaspoons baking soda; 473 milliliters buttermilk; 414 milliliters cornmeal; 2 eggs; 177 milliliters all-purpose flour; 1 teaspoon salt; 59 milliliters vegetable oil; 59 milliliters white sugar

Cornbread Muffins II might be a good recipe to expand your morn meal recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 209 calories, 5g of protein, and 8g of fat per serving. This recipe serves 12. It is an inexpensive recipe for fans of Southern food. Head to the store and pick up eggs, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well.

Ingredients you will need

All Purpose Flour

Baking Soda

Vegetable Oil

Buttermilk

Cornmeal

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour buttermilk mixture into flour mixture; stir until blended.

Ingredients you will need

Buttermilk

All Purpose Flour

Pour batter into prepared muffin cups.

Equipment you will use

Muffin Liners

Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 0teaspoons

baking soda 473milliliters

buttermilk 414milliliters

cornmeal 2

eggs 177milliliters

all-purpose flour 1teaspoon

salt 59milliliters

vegetable oil 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.