Cornbread Crêpes

Name: Cornbread Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 591 milliliters buttermilk; 177 milliliters cornmeal; 4 larges eggs; 177 milliliters all-purpose flour; 237 milliliters coarsely chopped fresh corn kernels (about 3 to 4 ears); 2 teaspoons salt; 59 milliliters vegetable oil

Cornbread Crêpes

Cornbread Crêpes is a vegetarian recipe with 16 servings. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 127 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have corn kernels, cornmeal, vegetable oil, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a bread.

Instructions

Process first 6 ingredients in a blender until smooth, stopping once to scrape down sides.

Equipment you will use

Blender

Transfer to a bowl. Stir in corn, and chill 1 hour.

Ingredients you will need

Corn

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Bowl

Coat a 7-inch nonstick skillet with vegetable cooking spray; place over medium heat until hot.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Frying Pan

Pour 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 3 minutes or until top is set. Turn out onto wax paper; cool. Repeat with remaining batter.

Equipment you will use

Wax Paper

Frying Pan

*1 cup coarsely chopped frozen whole kernel corn may be substituted for frozen corn.

Ingredients you will need

Frozen Corn

Equipment

Ingredients

Servings:

591milliliters

buttermilk 177milliliters

cornmeal 4larges

eggs 177milliliters

all-purpose flour 237milliliters

coarsely chopped fresh corn kernels (about 3 to 4 ears)2teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.