Cornbread Croutons

Name: Cornbread Croutons
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 20
Cuisine: Southern
Ingredients: 241 grams package corn muffin mix (we tested with Jiffy); 1 large egg; 79 milliliters 1% low-fat milk

You can never have too many Southern recipes, so give Cornbread Croutons a try. This recipe serves 20. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 55 calories. A mixture of corn muffin mix, egg, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Stir together all ingredients in a bowl just until moistened; let stand 4 minutes. Using a spatula, spread corn muffin batter into an 8" x 9" rectangle in a lightly greased, parchment paper-lined jelly-roll pan.

Ingredients you will need

Spread

Jelly

Corn

Roll

Equipment you will use

Baking Paper

Spatula

Bowl

Frying Pan

Bake at 400 for 10 minutes or until golden; turn oven off, and remove cornbread. Cool.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Cut cornbread into 1" cubes. Return cornbread to warm (turned-off) oven.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Let stand in oven, with door closed, 1 hour or until croutons are dry and crunchy.

Ingredients you will need

Croutons

Equipment you will use

Oven

Equipment

Ingredients

Servings:

241grams

package corn muffin mix (we tested with Jiffy)1large

egg 79milliliters

1% low-fat milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.