Cornbread

Name: Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters rendered bacon fat; 4 teaspoons baking powder; 237 milliliters cornmeal (stone ground if you can find it, regular old quaker if you cant); 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 237 milliliters milk; 118 milliliters grated monterey jack cheese; 1 teaspoons salt; 59 milliliters sugar

You can never have too many bread recipes, so give Cornbread a try. This recipe makes 6 servings with 382 calories, 10g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up rendered bacon fat, monterey jack cheese, cornmeal, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

59milliliters

rendered bacon fat 4teaspoons

baking powder 237milliliters

cornmeal (stone ground if you can find it, regular old quaker if you can't)2larges

eggs, lightly beaten 237milliliters

all-purpose flour 237milliliters

milk 118milliliters

grated monterey jack cheese 1teaspoons

salt 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.