Corn with Herbed Butter
Corn with Herbed Butter requires around 45 minutes from start to finish. One portion of this dish contains about 3g of protein, 24g of fat, and
Instructions
Cook corn in boiling, salted water to cover for 5 minutes or until tender; drain.
Combine next 4 ingredients in a small bowl.
Spread over hot cooked corn.
Serve remaining butter on the side.