Corn with Basil

Name: Corn with Basil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 51 grams thinly sliced celery; 1 teaspoon dried basil; 508 grams fresh corn; 1 garlic clove, minced; 1 medium onion, chopped; 57 grams jar diced pimientos, drained, optional; 1 teaspoons salt

Corn with Basil takes around 25 minutes from beginning to end. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 118 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of garlic clove, corn, pimientos, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a skillet over medium heat, cook and stir corn, onion, celery and garlic in butter for 10 minutes. Stir in pimientos, basil and salt; cover and simmer, stirring often, for 15-20 minutes or until corn is tender.

Ingredients you will need

Pimiento