Corn Spoon Bread

Name: Corn Spoon Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 397 grams can cream-style corn; 227 grams package corn bread/muffin mix; 227 grams package cream cheese, softened; 2 eggs; 473 milliliters frozen corn, thawed; 0 teaspoons ground nutmeg; 237 milliliters 2% milk; 1 Dash pepper; 1 teaspoon salt; 79 milliliters sugar

For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 385 calories, 8g of protein, and 19g of fat. This recipe serves 8. Head to the store and pick up dash pepper, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in corn bread mix just until moistened.

Ingredients you will need

Creamed Corn