RecipesMagazine

Corn Soufflé

Corn Soufflé
You can never have too many hor d'oeuvre recipes, so give Corn Soufflé a try. This recipe makes 16 servings with 201 calories, 6g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 219 people found this recipe to be flavorful and satisfying. Head to the store and pick up butter, green onions, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Mix butter and cream cheese in large bowl until blended.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
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BowlBowl
3
Add next 5 ingredients; mix well.
4
Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.
Ingredients you will need
Cooking SprayCooking Spray
Cheddar CheeseCheddar Cheese
5
Bake 50 to 55 min. or until knife inserted in center comes out clean.
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OvenOven
KnifeKnife
6
Let stand 10 min. before serving.

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score1
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