Corn Salad

Name: Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters corn (fresh or frozen whole kernel); 177 milliliters cucumber, peeled, seeded and diced; 3 Tbsps chopped fresh cilantro; 118 milliliters diced red onion; 59 milliliters red wine vinegar; 118 milliliters salad oil; 6 servings salt and pepper; 6 scallions, chopped into 1/4-inch segments; 3 Tbsps sour cream; 3 tomatoes, chopped

Corn Salad is a gluten free and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 80 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. If you have wine vinegar, cucumber, scallions, and a few other ingredients on hand, you can make it.