Corn Pudding IV

Name: Corn Pudding IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 418 grams cream style corn; 2 Tbsps cornmeal; 5 eggs, beaten; 2 Tbsps all-purpose flour; 12 servings ground black pepper to taste; 473 milliliters half-and-half; 237 milliliters heavy whipping cream; 12 servings salt to taste; 2 Tbsps white sugar; 865 grams whole kernel corn

Corn Pudding IV is a vegetarian recipe with 12 servings. One serving contains 283 calories, 7g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 45 minutes. A mixture of kernel corn, heavy whipping cream, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.

Ingredients you will need

Creamed Corn