Corn Pudding

Name: Corn Pudding
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 59 milliliters cornmeal; 2 ears of corn, shucked; 3 larges eggs, separated; 59 milliliters heavy cream; 237 milliliters milk; 1 Tbsp olive oil; 1 large shallot, finely chopped; 118 milliliters grated sharp Cheddar cheese; 4 Tbsps ½ stick of unsalted butter

Corn Pudding might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 406 calories, 13g of protein, and 31g of fat per serving. A mixture of milk, shallot, ears of corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 44 minutes.