Corn & Pepper Orzo
If you want to add more dairy free recipes to your recipe box, Corn & Pepper Orzo might be a recipe you should try. This hor d'oeuvre has 160 calories, 5g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. This recipe from Taste of Home requires corn, seasoning, olive oil, and onion.
Instructions
Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender.
Drain pasta; stir into the pan.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.
Le Grand Courtage Rose Brut Bedazzled Bottle
Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.