Corn on the Cob with Mint-Feta Butter

Name: Corn on the Cob with Mint-Feta Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 larges ears of corn, shucked, each cob cut crosswise into 4 pieces; 355 milliliters ounces feta, finely crumbled; 59 milliliters finely chopped mint; 1 sticks unsalted butter, softened

The recipe Corn on the Cob with Mint-Feta Butter could satisfy your American craving in roughly 20 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 271 calories, 9g of protein, and 17g of fat. If you have butter, feta, mint, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free and vegetarian diet.