Corn Okra Creole
Corn Okr It works well as a very affordable side dish.
Instructions
Green Pepper
Onion
Cooking Oil
Frying Pan
Corn
Okra
Hot Sauce
Tomato Paste
Tomato
Pepper
Thyme
SaltEquipment
Ingredients
328grams![fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn]()
fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn0teaspoons![dried thyme]()
dried thyme149grams![chopped green pepper]()
chopped green pepper0teaspoons![coarsely ground pepper]()
coarsely ground pepper150grams![fresh sliced okra or 1 package (16 ounces) frozen okra]()
fresh sliced okra or 1 package (16 ounces) frozen okra80grams![chopped onion]()
chopped onion1teaspoons![hot pepper sauce, optional]()
hot pepper sauce, optional6servings![Salt to taste]()
Salt to taste1Tbsp![tomato paste]()
tomato paste224grams![medium tomatoes, peeled and chopped]()
medium tomatoes, peeled and chopped3Tbsps![vegetable oil]()
vegetable oil
fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn0teaspoons
dried thyme149grams
chopped green pepper0teaspoons
coarsely ground pepper150grams
fresh sliced okra or 1 package (16 ounces) frozen okra80grams
chopped onion1teaspoons
hot pepper sauce, optional6servings
Salt to taste1Tbsp
tomato paste224grams
medium tomatoes, peeled and chopped3Tbsps
vegetable oilDifficultyNormal
Ready In30 m.
Servings6
Health Score3
Dish TypesSide Dish
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