Corn Okra and Tomatoes

Name: Corn Okra and Tomatoes
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 591 milliliters fresh corn, cut from the cob (4 ears); 2 garlic cloves, minced; 1 large green bell pepper, chopped; 237 milliliters sliced fresh okra; 1 large onion, chopped; 1 teaspoons pepper; 473 milliliters chopped plum tomatoes; 1 teaspoon salt

Need a gluten free and vegetarian side dish? Corn Okran and Tomatoes could be an excellent recipe to try. This recipe serves 6. One serving contains 175 calories, 3g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, onion, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 19 minutes.