Corn Con Queso

Name: Corn Con Queso
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps butter; 1 teaspoon cayenne pepper; 2 Tbsps chopped cilantro leaves; 4 corn on the cob; 1 Tbsp ground cumin; 4 servings Lime wedges; 1 Tbsp paprika; 4 servings Queso fresco cheese; 4 servings Salt

Corn Con Queso is a gluten free and vegetarian recipe with 4 servings. This side dish has 145 calories, 4g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of paprika, cilantro leaves, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Cilantro

Paprika

Butter

Cumin

Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime.

Ingredients you will need

Queso Fresco