Corn Chowder

Corn Chowder requires about 45 minutes from start to finish. One serving contains 248 calories, 13g of protein, and 7g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free and vegetarian diet. A mixture of skim milk, cornmeal, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.