Corn and Crab Cakes

Name: Corn and Crab Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 234 grams cream style corn; 340 grams crabmeat, drained; 1 teaspoons hot pepper sauce, such as tabasco; 2 mediums scallions (green onions), trimmed and finely chopped; 355 milliliters seasoned bread crumbs, divided

Corn and Crab Cakes might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 288 calories, 23g of protein, and 4g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of corn, scallions, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious.