Cordon Bleu Stromboli
You can never have too many main course recipes, so give Cordon Bleu Stromboli a try. One portion of this dish contains about 20g of protein, 15g of fat, and a total of 379 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up bread dough, butter, deli chicken breast, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken.
Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes.
Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers.