Giblet Pasta Sauce

Giblet Pasta Sauce
You can never have too many sauce recipes, so give Giblet Pasta Sauce a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 23g of fat, and a total of 340 calories. This recipe serves 4. A mixture of chicken livers, pancetta, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In small bowl, soak dried mushrooms in hot water until rehydrated, about 30 minutes.
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WaterWater
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2
Remove mushrooms from hot water. Strain liquid and reserve. Finely chop mushrooms and set aside.
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MushroomsMushrooms
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3
In a 10 or 12 inch saute pan, combine the olive oil and pancetta over medium low heat until pancetta renders its fat.
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Olive OilOlive Oil
PancettaPancetta
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4
Add carrot, onion, and garlic.
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CarrotCarrot
GarlicGarlic
OnionOnion
5
Saute until softened, about 3 minutes.
6
Add tomato sauce, reserved mushroom liquid, oregano, and bay leaf and bring to boil.
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Bay LeavesBay Leaves
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OreganoOregano
7
Add gizzards. Reduce heat and simmer for 30 minutes.
8
Meanwhile, heat 10 inch skillet over medium high heat.
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9
Add olive oil and livers to skillet and brown for 30 seconds without disturbing. Turn livers once or twice; then brown for about 20 seconds longer. Livers will break up a bit in skillet.
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Olive OilOlive Oil
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10
Remove livers from heat and set aside.
11
Add liver along with the browned bits in the skillet to tomato mixture and simmer pasta sauce for 5 minutes longer. Season to taste with salt, about 1/2 teaspoon. Season with black pepper.
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12
Meanwhile, bring 6 quarts of water to boil in large pot.
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13
Add 2 tablespoons salt. Cook pasta according to directions on package.
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PastaPasta
SaltSalt
14
Drain pasta, reserving a cup of water from pot.
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PastaPasta
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PotPot
15
Add pasta to sauce and toss over high heat for 1 minute.
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PastaPasta
SauceSauce
16
Add a few tablespoons of pasta water as needed to loosen the sauce. Divide among four bowls and serve immediately.
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SauceSauce
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DifficultyHard
Ready In40 m.
Servings4
Health Score38
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