Cordon Bleu Rollups with Honey Mustard Wine sauce

Name: Cordon Bleu Rollups with Honey Mustard Wine sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar, divided; 227 grams sliced cooked ham; 59 milliliters Dijon mustard; 1 Tbsp all-purpose flour; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh tarragon; 3 Tbsps honey; 1 Tbsp prepared horseradish; 1 Tbsp olive oil; 8 servings salt and pepper to taste; 454 grams skinless, boneless chicken breast halves; 227 grams sliced Swiss cheese; 473 milliliters white wine

Cordon Bleu Rollups with Honey Mustard Wine sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 312 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of tarragon, horseradish, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and.

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Tarragon

Parsley

Wine

Cooking Oil

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Bowl

Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.

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Whole Chicken

Equipment you will use

Bowl

Remove chicken from marinade, and pour marinade into a large skillet over medium high heat.

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Marinade

Whole Chicken

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Frying Pan

Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet.

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Chicken Breast

Meat

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Meat Tenderizer

Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar.

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Brown Sugar

Cheese

Ham

Roll and secure with toothpicks, then brown in skillet with marinade.

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Marinade

Roll

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Toothpicks

Frying Pan

Preheat oven to 325 degrees F (165 degrees C).

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Oven

Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet.

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Marinade

Whole Chicken

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Baking Pan

Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.

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Salt And Pepper

Brown Sugar

Whole Chicken

Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.

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Whole Chicken

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Oven

To Make Sauce: Meanwhile, add flour to skillet with reserved marinade.

Ingredients you will need

Marinade

All Purpose Flour

Sauce

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Frying Pan

Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups.

Ingredients you will need

Salt And Pepper

Brown Sugar

Horseradish