Cookies and Cream Cake Mix Brownies
Cookies and Cream Cake Mix Brownies might be just the American recipe you are searching for. This recipe serves 9. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 384 calories, 5g of protein, and 15g of fat per serving. Only a few people really liked this dessert. Head to the store and pick up cookies and cream drop candy pieces, triple chocolate fudge cake mix, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray.
In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.
Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes.
Cut into 3 rows by 3 rows.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.