Cookie Frosting

Name: Cookie Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 66
Cuisine: Global
Ingredients: 454 grams package powdered sugar, sifted; 0 teaspoons salt; 158 milliliters shortening; 1 teaspoons almond or vanilla extract; 79 milliliters water

Need a gluten free, fodmap friendly, and vegan dessert? Cookie Frosting could be an excellent recipe to try. This recipe makes 66 servings with 45 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, vanillan extract, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.