Cook the Book: Quick Marinated Mushrooms

Cook the Book: Quick Marinated Mushrooms
Cook the Book: Quick Marinated Mushrooms might be just the side dish you are searching for. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 11g of fat, and a total of 156 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of extra virgin olive oil, juice of lemon, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Gently toss the mushrooms with the lemon juice, olive oil, and some salt and pepper. Taste and adjust the seasonings.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
SeasoningSeasoning
MushroomsMushrooms
Olive OilOlive Oil
2
Break the Parmesan into small chunks. Use a toothpick to skewer a mushroom and a piece of cheese, repeating until all the mushrooms and cheese are used up.
Ingredients you will need
MushroomsMushrooms
ParmesanParmesan
CheeseCheese
Equipment you will use
ToothpicksToothpicks
SkewersSkewers
3
Serve immediately or refrigerate for up to an hour.
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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