Cook the Book: Potsticker Dumplings

Name: Cook the Book: Potsticker Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters finely chopped bok choy; 1 teaspoons coarse salt; 36 dumpling wrappers; 1 large egg white; 1 teaspoons minced peeled fresh ginger; 1 small garlic clove, minced; 1 hot green chile, thinly sliced; 227 grams ground turkey, chicken, or pork (if using poultry, add 1 teaspoon of peanut oil to the mixture); 36 servings Peanut oil, for frying; 1 teaspoon rice vinegar; 1 whole scallion, trimmed and sliced; 1 teaspoons sesame oil; 1 teaspoon soy sauce; 2 teaspoons sugar; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Cook the Book: Potsticker Dumplings a try. One serving contains 44 calories, 2g of protein, and 2g of fat. This dairy free recipe serves 36. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garlic clove, chile, rice vinegar, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine all ingredients for the dipping sauce. Set aside.

Ingredients you will need

Dipping Sauce

Equipment you will use

Bowl

In a medium bowl, mix together the turkey, bok choy, ginger, garlic, soy sauce, sesame oil, and salt. Stir in the egg white.

Ingredients you will need

Sesame Oil

Egg Whites

Soy Sauce

Bok Choy

Garlic

Ginger

Whole Turkey

Salt

Equipment you will use

Bowl

Working with six at a time, lay down the dumpling wrappers on a work surface. Spoon 1 tablespoon of filling onto each one. Lightly wet the edge of each wrapper with water. Fold the dough over and pinch around the edges. This is easiest done by picking up each dumpling and pinching the edges with the thumb and forefinger.

Ingredients you will need

Dumpling Wrappers

Dough

Water

Place on a baking sheet and cover with plastic wrap to keep the dumplings from drying out. Repeat until all filling is used. (Freeze any dumplings that will not be cooked immediately. After they are frozen, transfer them to resealable plastic bags or wrap in plastic.)

Ingredients you will need

Wrap