Cook the Book: Candied Pecans and Herbed Toasted Walnuts

Name: Cook the Book: Candied Pecans and Herbed Toasted Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps r honey; 1 teaspoons finely chopped oregano; 1 teaspoons finely chopped parsley; 710 milliliters raw pecan halves; 1 teaspoons finely chopped rosemary; 1 pinch Pinch of ground fleur de sel or fine sea salt; 1 teaspoons finely chopped thyme; 28 grams tablespoons unsalted butter; 710 milliliters raw walnut halves

This recipe makes 3 servings with 1583 calories, 27g of protein, and 155g of fat each. If $6.27 per serving falls in your budget, Cook the Book: Candied Pecans and Herbed Toasted Walnuts might be an amazing gluten free, primal, and vegetarian recipe to try. From preparation to the plate, this recipe takes about 45 minutes. If you have rosemary, butter, parsley, and a few other ingredients on hand, you can make it.

Instructions

Position the racks in the lower and upper thirds of the oven and preheat the oven to 250°F.

Equipment you will use

Oven

Line a baking sheet with parchment paper and spread the nuts on the pan. Warm in the oven for 5 minutes (warming the nuts helps prevent them from crystalizing the honey).

Ingredients you will need

Spread

Honey

Nuts

Equipment you will use

Baking Paper

Baking Sheet

Oven

Frying Pan

Meanwhile, pour the honey unto a small saucepan and warm over medium heat.

Ingredients you will need

Honey

Equipment you will use

Sauce Pan

Pour the nuts in a bowl, add the honey, and sprinkle with a pinch of salt. Stir to coat the nuts evenly with the honey.

Ingredients you will need

Honey

Nuts

Salt

Equipment you will use

Bowl

Line two baking sheets with Silpats and spread the nuts on the sheets.

Ingredients you will need

Spread

Nuts

Equipment you will use

Baking Sheet

Sprinkle with the remaining 3/4 teaspoon of salt.

Ingredients you will need

Salt

Bake for 2 hours, rotating the pans halfway through baking.

Equipment you will use

Oven

Remove the pans from the oven and separate any nuts that cling together.

Ingredients you will need

Nuts

Equipment you will use

Oven

Let the nuts cool on the pans. Store in an airtight container for up to 1 week.

Ingredients you will need

Nuts

Herbed Toasted Walnuts

Ingredients you will need

Walnuts

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set a cooling rack on a second baking sheet.

Equipment you will use

Baking Paper

Baking Sheet

Wire Rack

Oven

Spread the nuts on the lined baking sheet and toast them in the oven for 7 minutes. Rotate the pan and toast for 5 to 8 minutes longer, until the nuts are fragrant and lightly colored.

Ingredients you will need

Spread

Toast

Nuts

Equipment you will use

Baking Sheet

Oven

Frying Pan

Meanwhile, combine the butter and herbs in a small saucepan over medium heat. As soon as the butter begins to bubble, remove from the heat and set aside to infuse while the nuts toast.

Ingredients you will need

Butter