Cook the Book: Big Bob Gibson's Hickory-Smoked Chicken
You can never have too many main course recipes, so give Cook the Book: Big Bob Gibson's Hickory-Smoked Chicken a try. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 653 calories, 20g of protein, and 62g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have apple cider vinegar, lemon juice, kosher salt, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.
Instructions
Wash the chicken and season it liberally with salt and pepper.
Smoke over hot coals and hickory wood at 300 to 350 degrees for 3 to 4 hours or until the internal temperature reaches 170 degrees.
Halfway through the smoking process, baste the chicken with oil and sprinkle with salt and pepper once more.