Cook the Book: Asian Pear, Persimmon, and Almond Salad
You can never have too many main course recipes, so give Cook the Book: Asian Pear, Persimmon, and Almond Salad From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a medium bowl, whisk lime juice, oil, honey, salt, and cayenne until blended.
In another medium bowl, gently mix lettuces with 1 to 2 tbsp. dressing.
Add pear, persimmons, and almonds to bowl with remaining dressing and mix gently to coat.
Divide lettuce among salad plates. Spoon fruit mixture on top.