Cook the Book: Asian Pear, Persimmon, and Almond Salad

Cook the Book: Asian Pear, Persimmon, and Almond Salad
You can never have too many main course recipes, so give Cook the Book: Asian Pear, Persimmon, and Almond Salad From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a medium bowl, whisk lime juice, oil, honey, salt, and cayenne until blended.
Ingredients you will need
Lime JuiceLime Juice
Ground Cayenne PepperGround Cayenne Pepper
HoneyHoney
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
In another medium bowl, gently mix lettuces with 1 to 2 tbsp. dressing.
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BowlBowl
3
Add pear, persimmons, and almonds to bowl with remaining dressing and mix gently to coat.
Ingredients you will need
PersimmonPersimmon
AlmondsAlmonds
PearPear
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BowlBowl
4
Divide lettuce among salad plates. Spoon fruit mixture on top.
Ingredients you will need
LettuceLettuce
FruitFruit

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
DifficultyNormal
Ready In20 m.
Servings4
Health Score30
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