Company Green Bean Skillet

Company Green Bean Skillet
You can never have too many side dish recipes, so give Company Green Bean Skillet a try. This recipe serves 10. Watching your figure? This vegetarian recipe has 156 calories, 9g of protein, and 5g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have chicken broth, greek yogurt, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
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Bell PepperBell Pepper
Green BeansGreen Beans
BeansBeans
SaltSalt
3
Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened.
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Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
WhiskWhisk
4
Remove from heat; stir in yogurt.
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YogurtYogurt
5
Sprinkle with walnuts.
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WalnutsWalnuts
DifficultyNormal
Ready In25 m.
Servings10
Health Score18
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