Company Green Bean Skillet
You can never have too many side dish recipes, so give Company Green Bean Skillet a try. This recipe serves 10. Watching your figure? This vegetarian recipe has 156 calories, 9g of protein, and 5g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have chicken broth, greek yogurt, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender.
Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened.
Remove from heat; stir in yogurt.