Colorful Vegetable Fajitas

Name: Colorful Vegetable Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 8-inchs (8 inch) flour tortillas; 59 milliliters chopped fresh cilantro; 1 teaspoon minced garlic; 1 green bell pepper, seeded and sliced into strips; 1 teaspoon ground cumin; 237 milliliters shredded Monterey Jack cheese; 1 red bell pepper, seeded and sliced into strips; 1 red onion, thinly sliced; 118 milliliters salsa; 1 teaspoons salt; 2 Tbsps vegetable oil; 1 yellow squash, halved and sliced into strips

The recipe Colorful Vegetable Fajitas is ready in approximately 30 minutes and is definitely an outstanding vegetarian option for lovers of Mexican food. One portion of this dish contains about 17g of protein, 23g of fat, and a total of 519 calories. For $1.54 per serving, you get a main course that serves 4. 205 people found this recipe to be tasty and satisfying. If you have flour tortillas, bell pepper, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C).

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

Bake for 15 minutes, or until thoroughly heated.

Equipment you will use

Oven

In a 10 inch skillet, heat oil over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.

Ingredients you will need

Green Pepper