Colorful Stuffed Peppers

Name: Colorful Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sliced canned jalapeno peppers, optional; 165 grams frozen corn; 4 mediums green peppers, halved lengthwise; 454 grams ground beef; 1 teaspoons ground cumin; 1 teaspoons dried oregano; 1 teaspoons pepper; 520 milliliters salsa; 1 teaspoon salt; 113 grams cup shredded cheddar cheese, divided; 59 milliliters water; 93 grams uncooked Minute® White Rice

Colorful Stuffed Peppers could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 593 calories, 32g of protein, and 33g of fat. Head to the store and pick up rice, pepper, water, and From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a budget friendly main course. If you like this recipe, take a look at these similar recipes: Colorful Stuffed Bell Peppers, Colorful Stuffed Pork Chops, and Grilled Steak Stuffed with Colorful Swiss Chard and Creamy Blue Cheese.

Instructions

Crumble beef into a 2-qt. microwave-safe dish. Cover and microwave on high for 1-1/2 minutes; stir. Cook on high 30-60 minutes longer or until the meat is no longer pink; drain.

Ingredients you will need

Beef

Meat

Equipment you will use

Microwave

Stir in salsa, corn, water, cumin, oregano, salt and pepper. Cover and microwave on high for 2 minutes or until mixture bubbles around the edges. Stir in rice and 1/2 cup cheese. Cover and let stand for 5 minutes; stir.

Ingredients you will need

Salt And Pepper

Oregano

Cheese

Cumin

Salsa

Water

Corn

Rice

Equipment you will use

Microwave

Spoon 1/2 cup into each pepper half.

Ingredients you will need

Pepper

Place on a 12-in. round microwave-safe plate. Cover loosely and cook on high for 6-8 minutes or until peppers are tender, rotating a half turn once. Cover and let stand for 4 minutes.

Ingredients you will need

Peppers