Colonial Brown Bread

Colonial Brown Bread
Colonial Brown Bread might be a good recipe to expand your bread repertoire. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 306 calories, 9g of protein, and 4g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up baking soda, brown sugar, buttermilk, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
Brown SugarBrown Sugar
SaltSalt
Equipment you will use
BowlBowl
3
Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
Ingredients you will need
ButtermilkButtermilk
Equipment you will use
Loaf PanLoaf Pan
4
Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean.
Equipment you will use
OvenOven
KnifeKnife
5
Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.
Ingredients you will need
BreadBread
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap