Coleslaw with Peas

Name: Coleslaw with Peas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters finely shredded cabbage; 0 teaspoons curry powder; 1 green onion, thinly sliced; 59 milliliters mayonnaise; 1 teaspoon prepared mustard; 283 grams package frozen peas, thawed; 0 teaspoons salt; 177 milliliters salted peanuts, coarsely chopped; 59 milliliters sour cream; 1 teaspoon white wine vinegar

Coleslaw with Peas might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 175 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have wine vinegar, peas, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.